About Fenkata
Rabbit is fried in garlic, then slow-stewed in red wine and tomato, the meal often stretched across courses with rabbit pasta first. The whole rabbit feast is a cherished Maltese social tradition.
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Malta
4.3
Desserts & Sweets
Ottijiet
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Breads & Pastries
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Diamond-shaped flaky pastries of ricotta or peas.
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Meat & Grills
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