Food of Malta

4 traditional dishes · Europe

Cities & regions of Malta

Gozo and Malta

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Breads & Pastries

Pastizzi

Diamond-shaped flaky pastries of ricotta or peas.

Malta · Nationwide

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Desserts & Sweets

Ottijiet

Ottijiet are traditional Maltese honey-ring biscuits baked for village festa days and served sticky with warm honey.

Malta · Gozo and Malta, especially the villages of Mġarr, Nadur, Qala and Victoria

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