Kung Pao Chicken
Diced chicken stir-fried with peanuts, chilli and numbing pepper.
About Kung Pao Chicken
A Sichuan classic of cubed chicken wok-tossed with dried chillies, peanuts and the tingle of Sichuan peppercorns in a sweet-savoury sauce. The signature is "ma la" — numbing and spicy at once.
✅ Before you go to China
Round out your trip — most travellers book these alongside their trip.
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