Jamón Ibérico
Acorn-fed cured ham, sliced wafer-thin and melt-on-the-tongue.
About Jamón Ibérico
From black Iberian pigs that roam oak forests eating acorns, this ham is salt-cured and aged for years until the fat turns nutty and the meat dissolves on the palate. The finest grade, bellota, is among the world's great cured meats.
✅ Before you go to Spain
Round out your trip — most travellers book these alongside their trip.
You might also like
Fabada Asturiana
Rich bean stew with chorizo, morcilla and pork.
Zurracapote
From Spain, Zurracapote is a well-known cocktail.
Escalivada
Smoky roasted peppers and aubergine in olive oil.
Olla Podrida
Olla Podrida is one of the classic dishes in the stew tradition of Spain.
Travel guides for Spain
All travel guides →Planning a trip where Jamón Ibérico is on the menu? These guides cover Spain and beyond.
City Breaks 3 Days in Seville: The Perfect Long-Weekend Itinerary (2026)
Jul 06, 2026 · 6 min read
Adventure Travel Walking the Camino de Santiago: A First-Timer's Guide to Choosing Your Route (2026)
Jun 08, 2026 · 6 min read
Destination Guides 3 Days in Vienna: The Perfect Long-Weekend Itinerary (2026)
Jun 04, 2026 · 6 min read
Destination Guides Barcelona in a Long Weekend — 3-Day Itinerary & Practical Guide (2026)
May 28, 2026 · 4 min read
Reviews
No reviews yet. Be the first to share your experience with Jamón Ibérico.
Write a review
Sign in to verify you're a real person, then share your thoughts on Jamón Ibérico.
Comments
No comments yet. Be the first to say something about Jamón Ibérico.