Carnitas
📍 Michoacán
★ 4.5
Pork slow-cooked in its own fat until crisp and tender.
About Carnitas
Pork is simmered slowly in lard with citrus and spices until meltingly tender, then crisped at the edges and shredded into tacos. From Michoacán, it is a Sunday and celebration staple.
✅ Before you go to Mexico
Round out your trip — most travellers book these alongside their trip.
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