Tafelspitz
Boiled beef in broth with apple-horseradish sauce.
About Tafelspitz
A prime cut of beef is gently simmered in broth with root vegetables and served sliced with apple-horseradish and chive sauce. It was reputedly the favourite dish of Emperor Franz Joseph.
✅ Before you go to Austria
Round out your trip — most travellers book these alongside their trip.
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