Food of Austria
13 traditional dishes Β· Europe
Wiener Schnitzel
Veal cutlet pounded thin, breaded and fried golden.
π Vienna
Gailtaler Speck
Rooted in Austria, Gailtaler Speck is a cured meat enjoyed for generations.
Kaiserschmarrn
Fluffy shredded pancake dusted with sugar, with fruit compote.
π Vienna
Sachertorte
Dense chocolate cake with apricot jam and dark glaze.
π Vienna
Backhendl
Backhendl counts among the traditional food of Austria, a fried chicken dish locals hold dear.
Krapfen
From Austria, Krapfen is a well-known sweet pastry.
Linzer Torte
Lattice-topped nut pastry filled with redcurrant jam.
π Linz
Tiroler KnΓΆdel
Tiroler KnΓΆdel is a traditional dumpling from Austria.
π Austria that
Fiaker
Fiaker is a beloved coffee drink, traditional to Austria.
KΓΌrbis Suppe
Hailing from Austria, KΓΌrbis Suppe is a much-loved vegetable soup.
Marillenfleck
Marillenfleck is a traditional cake from Austria.
Tafelspitz
Boiled beef in broth with apple-horseradish sauce.
π Vienna
Moosbeernocken
Moosbeernocken is a pancake from Austria.