Food of Austria
14 traditional dishes · Europe
Cities & regions of Austria
Planning a trip? Read our full destination guide for Austria:
Vienna guide
Vienna guide 
Meat & Grills
Wiener Schnitzel
Veal cutlet pounded thin, breaded and fried golden.
Austria ·
Vienna
Desserts & Sweets
Marillenknodel
Marillenknodel are Austrian sweet dumplings of dough wrapped around a whole apricot, boiled and rolled in buttery breadcrumbs.
Austria ·
Vienna
Desserts & Sweets
Krapfen
Austrian yeasted doughnut filled with dark Powidl plum jam, traditionally eaten through the carnival season and at Kaffeejause all year.
Austria ·
Countrywide - strongest in Vienna, Salzburg, Graz, Innsbruck
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Drinks & Beverages
Fiaker
Fiaker is a sweet Viennese coffee with rum or plum brandy, topped with a quenelle of whipped cream and served in a glass.
Austria ·
Vienna, especially the Innere Stadt cafés and the wine taverns of the Wienerwald
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Desserts & Sweets
Moosbeernocken
Austrian Alpine dumplings of quark-potato dough wrapped around whole lingonberries, poached, and rolled in buttered breadcrumbs or cinnamon sugar.
Austria ·
Eastern and central Austria, especially Carinthia (Kärnten), Styria (Steiermark), Lower Austria (Niederösterreich), Burgenland, and the Vienna Woods (Wienerwald)