Food of Austria
13 traditional dishes · Europe
Wiener Schnitzel
Veal cutlet pounded thin, breaded and fried golden.
Gailtaler Speck
Rooted in Austria, Gailtaler Speck is a cured meat enjoyed for generations.
Kaiserschmarrn
Fluffy shredded pancake dusted with sugar, with fruit compote.
Sachertorte
Dense chocolate cake with apricot jam and dark glaze.
Backhendl
Breaded and pan-fried spring chicken from Vienna, served in heuriger in Grinzing and Sievering with parsley, lemon, and GrΓΌner Veltliner.
Krapfen
From Austria, Krapfen is a well-known sweet pastry.
Linzer Torte
Lattice-topped nut pastry filled with redcurrant jam.
Tiroler KnΓΆdel
Tiroler KnΓΆdel is a traditional dumpling from Austria.
Fiaker
Fiaker is a beloved coffee drink, traditional to Austria.
KΓΌrbis Suppe
Hailing from Austria, KΓΌrbis Suppe is a much-loved vegetable soup.
Marillenfleck
Marillenfleck is a traditional cake from Austria.
Tafelspitz
Boiled beef in broth with apple-horseradish sauce.
Moosbeernocken
Austrian Alpine dumplings of quark-potato dough wrapped around whole lingonberries, poached, and rolled in buttered breadcrumbs or cinnamon sugar.