About Vindaloo
Pork is marinated in vinegar, garlic and a fierce paste of dried red chillies, then stewed until tender and sharply sour-spicy. It descends from a Portuguese dish of meat in wine and garlic, reinvented in Goa.
You might also like
India
4.6
Street Food
Masala Dosa
Crisp fermented rice crepe wrapped around spiced potato.
📍 South India
India
4.4
Soups & Stews
Sambar
Tangy lentil and vegetable stew of the South.
📍 South India
India
4.3
Snacks & Appetizers
Dhokla
Light, spongy steamed cake of fermented chickpea batter.
📍 Gujarat
India
4.5
Desserts & Sweets
Rasmalai
Soft cheese dumplings in saffron-cardamom cream.
📍 Eastern India
Reviews
No reviews yet. Be the first to share your experience with Vindaloo.
Write a review
Sign in to verify you're a real person, then share your thoughts on Vindaloo.