Jokbal
Soy-braised pig trotters, glossy and tender.
About Jokbal
Pig trotters are braised in soy sauce, ginger and spices until the meat is gelatinous and glossy, then sliced and eaten wrapped in lettuce with salted shrimp. It is a favourite Korean late-night and drinking food.
✅ Before you go to South Korea
Round out your trip — most travellers book these alongside their trip.
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