Meat & Grills
Roasts, grills, kebabs and signature meat dishes.
258 dishes
Tsamarella
Rooted in Cyprus, Tsamarella is a cured goat meat enjoyed for generations.
Volailles de Bourgogne
From France, Volailles de Bourgogne is a well-known poultry.
Yakiniku
Bite-size beef grilled at the table, Japanese style.
Ayam Goreng
Chicken simmered in spices then fried golden and crunchy.
Balandėliai
Lithuanian cabbage rolls of pork and rice braised in tomato cream, served at Sunday tables from Vilnius to Klaipėda with boiled potatoes.
Beef Wellington
Beef fillet wrapped in mushroom, pâté and puff pastry.
Bossam
Boiled pork belly wrapped in cabbage with seasonings.
Boudin Blanc Aux Pommes
Hailing from France, Boudin Blanc Aux Pommes is a much-loved sausage dish.
Cabrito Transmontano
IGP suckling kid goat from Trás-os-Montes in northeastern Portugal, roasted with chestnuts and paprika for autumn festivals.
Carne Asada
Citrus-marinated grilled beef chopped for tacos.
Carnitas
Pork slow-cooked in its own fat until crisp and tender.
Ćevapi
Grilled minced-meat fingers with flatbread and onion.
Chapli Kebab
Flat, craggy minced-beef patty fried with coriander seed.
Char Siu
Glossy, sweet-savoury roast pork with caramelised edges.
Chelo Kabab
Grilled minced-lamb kebabs over saffron buttered rice.
Chicken 65
Fiery red deep-fried chicken bites from Chennai.
Chicken and Waffles
Crisp fried chicken on a waffle with maple syrup.
Chicken Creole
Rooted in the United States, Chicken Creole is a chicken dish enjoyed for generations.
Chiles en Nogada
Stuffed poblano under walnut sauce and pomegranate.
Dakgalbi
Spicy stir-fried chicken cooked on a hot plate.
Dongpo Pork
Glistening braised pork belly squares, named for a poet.
Fajitas
Sizzling grilled meat and peppers wrapped in tortillas.
Gai Yang
Marinated grilled chicken from the northeast.
Genoa Salami
Genoa Salami is a beloved sausage, traditional to Italy.