Hong Shao Rou
Glossy red-braised pork belly, sweet and savoury.
About Hong Shao Rou
Cubes of pork belly are caramelised in sugar then slow-braised in soy, rice wine and spices until lacquered, jiggly and deeply glazed. The fat turns silky and the sauce clings like syrup.
✅ Before you go to China
Round out your trip — most travellers book these alongside their trip.
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