Königsberger Klopse
Veal meatballs in a creamy white caper sauce.
About Königsberger Klopse
Delicate veal meatballs are poached and served in a creamy white sauce sharpened with capers and lemon. A dish of old East Prussia, it remains a German home-cooking favourite.
✅ Before you go to Germany
Round out your trip — most travellers book these alongside their trip.
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