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Shuwa from Oman

Shuwa

๐Ÿ“ Nationwide

4.4

Spiced lamb buried and slow-roasted for days.

About Shuwa

Lamb is rubbed with a deep spice paste, wrapped in palm leaves and buried in an underground sand oven to roast for a day or two until falling apart. It is the festive Omani dish of Eid.

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