Shuwa
📍 Nationwide
★ 4.4
Spiced lamb buried and slow-roasted for days.
About Shuwa
Lamb is rubbed with a deep spice paste, wrapped in palm leaves and buried in an underground sand oven to roast for a day or two until falling apart. It is the festive Omani dish of Eid.
✅ Before you go to Oman
Round out your trip — most travellers book these alongside their trip.
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