Rouladen
Thin beef rolled around bacon, onion and pickle, then braised.
About Rouladen
Thin slices of beef are spread with mustard and rolled around bacon, onion and pickle, then braised slowly in a rich gravy. It is a Sunday-lunch classic served with red cabbage and dumplings.
✅ Before you go to Germany
Round out your trip — most travellers book these alongside their trip.
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