Silpancho
📍 Cochabamba
★ 4.3
Thin breaded beef over rice and potato, topped with egg.
About Silpancho
A wide, thin breaded beef cutlet is laid over rice and sliced potato, then crowned with a fried egg and a fresh tomato-onion salsa. It is the hearty signature dish of Cochabamba.
✅ Before you go to Bolivia
Round out your trip — most travellers book these alongside their trip.
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