Food of Bolivia
4 traditional dishes · South America
Cities & regions of Bolivia
Drinks & Beverages
Yungueño
Yungueño is a Bolivian cocktail made with singani, the country's grape brandy, and fresh citrus juice, served cold over ice.
Bolivia ·
Yungas (and countrywide)
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Meat & Grills
Pique Macho
Pile of beef, sausage and chips with spicy sauces.
Bolivia ·
Cochabamba
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Snacks & Appetizers
Salteñas
Juicy baked pastries filled with savoury stew.
Bolivia ·
Nationwide
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Meat & Grills
Silpancho
Thin breaded beef over rice and potato, topped with egg.
Bolivia ·
Cochabamba