Svíčková
Beef in creamy root-vegetable sauce with bread dumplings.
About Svíčková
Marinated beef is roasted and served in a smooth, slightly sweet sauce of puréed root vegetables and cream, with a spoon of cranberry and fluffy bread dumplings. It is the pride of Czech Sunday lunch.
✅ Before you go to Czechia
Round out your trip — most travellers book these alongside their trip.
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