Food of Czech Republic

9 traditional dishes · Europe

Cities & regions of Czech Republic

📍 Prague

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Bramboračka counts among the traditional food of the Czech Republic, a vegetable soup locals hold dear.

Hailing from the Czech Republic, Jahodové Knedlíky is a much-loved dumpling.

Smaženice counts among the traditional food of the Czech Republic, an egg dish locals hold dear.

Beef in creamy root-vegetable sauce with bread dumplings.

Roast pork with bread dumplings and sauerkraut.

Spit-roasted sugar-crusted chimney cake.

Rooted in the Czech Republic, Nudle s Mákem is a dessert enjoyed for generations.

Rajská Omáčka is a beloved sauce, traditional to the Czech Republic.

Vánoční Cukroví counts among the traditional food of the Czech Republic, a cookie locals hold dear.