Food of Czech Republic
9 traditional dishes · Europe
Cities & regions of Czech Republic
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Bramboračka
Bramboračka counts among the traditional food of the Czech Republic, a vegetable soup locals hold dear.
Jahodové Knedlíky
Hailing from the Czech Republic, Jahodové Knedlíky is a much-loved dumpling.
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Smaženice
Smaženice counts among the traditional food of the Czech Republic, an egg dish locals hold dear.
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Svíčková
Beef in creamy root-vegetable sauce with bread dumplings.
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Vepřo Knedlo Zelo
Roast pork with bread dumplings and sauerkraut.
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Trdelník
Spit-roasted sugar-crusted chimney cake.
Nudle s Mákem
Rooted in the Czech Republic, Nudle s Mákem is a dessert enjoyed for generations.
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Rajská Omáčka
Rajská Omáčka is a beloved sauce, traditional to the Czech Republic.
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Vánoční Cukroví
Vánoční Cukroví counts among the traditional food of the Czech Republic, a cookie locals hold dear.