Stornoway Black Pudding

Stornoway Black Pudding is a traditional sausage from the United Kingdom. It is prepared with onions, pepper, beef and sausage.

Stornoway Black Pudding is a Protected Geographical Indication (PGI) product, meaning it can only be produced in the Stornoway area of the Isle of Lewis in Scotland's Outer Hebrides. Its origins are debated, though black pudding itself has been a staple of British and Irish diets for centuries, with the Stornoway version gaining particular renown for its dense, crumbly texture and rich, peppery flavor.

Regional variations of black pudding abound across the UK, but Stornoway's distinctive recipe—typically using beef suet, oatmeal, onions, and blood—sets it apart from softer, cereal-heavy versions found elsewhere. Culturally, it is a celebrated symbol of Hebridean food heritage, enjoyed at breakfast, in traditional dishes like "black pudding and tatties," and increasingly featured in upscale gastropubs, reflecting its journey from humble island fare to a coveted delicacy.