Meat & Grills
Roasts, grills, kebabs and signature meat dishes.
258 dishes
Moussaka
Baked layers of aubergine, spiced lamb and golden béchamel.
Choucroute Garnie
Wine-braised sauerkraut crowned with sausages and pork.
Schweinshaxe
Roast pork knuckle with shatteringly crisp crackling.
Tavë Kosi
Baked lamb under a tangy egg-and-yoghurt custard.
Pie Floater
The Pie Floater is a South Australian classic: a meat pie floating in a bowl of thick green pea soup with tomato sauce, born in Adelaide's pie-cart era.
Jamón Ibérico
Acorn-fed cured ham, sliced wafer-thin and melt-on-the-tongue.
Korean BBQ (Bulgogi)
Marinated beef grilled at the table and wrapped in lettuce.
BBQ Ribs
Low-and-slow smoked pork ribs with a sticky, smoky bark.
Boeuf Bourguignon
Beef slow-braised in red Burgundy until meltingly tender.
Catatos
Catatos counts among the traditional food of Angola, an insect dish locals hold dear.
Cordeiro Bragançano
Hailing from Portugal, Cordeiro Bragançano is a much-loved lamb.
Cordero Asado
Hailing from Spain, Cordero Asado is a much-loved lamb dish.
Coronation Chicken
Coronation Chicken is one of the classic dishes in the chicken dish tradition of the United Kingdom.
Elenski But
Hailing from Bulgaria, Elenski But is a much-loved cured ham.
Gailtaler Speck
Rooted in Austria, Gailtaler Speck is a cured meat enjoyed for generations.
Galbi
Marinated beef short ribs grilled at the table.
Kupati
Kupati is a traditional sausage from Georgia.
Pepperoni
Rooted in the United States, Pepperoni is a sausage enjoyed for generations.
Poulet dg
Poulet dg is one of the classic dishes in the chicken dish tradition of Cameroon.
Roast Goose With Sage And Onion Stuffing
From the United Kingdom, Roast Goose With Sage And Onion Stuffing is a well-known goose dish.
Sai Krok Isan
Sai Krok Isan is a sausage from Thailand.
Tandoori Chicken
Yoghurt-and-spice marinated chicken charred in a clay oven.
Tāsìmì
From China, Tāsìmì is a well-known lamb/mutton dish.
Torisashi
Thinly sliced raw chicken sashimi from Kagoshima and Miyazaki on Kyushu, dressed with sesame-miso or soy and wasabi and eaten at specialist poultry restaurants.