Meat & Grills

Moussaka

Layered aubergine, spiced lamb and béchamel baked golden.

📍 Nationwide

Choucroute Garnie

Wine-braised sauerkraut crowned with sausages and pork.

📍 Alsace

Schweinshaxe

Roast pork knuckle with shatteringly crisp crackling.

📍 Bavaria

Tavë Kosi

Baked lamb under a tangy egg-and-yoghurt custard.

📍 Elbasan

Pie Floater

From Australia, Pie Floater is a well-known meat dish.

Jamón Ibérico

Acorn-fed cured ham, sliced wafer-thin and melt-on-the-tongue.

📍 Extremadura

Korean BBQ (Bulgogi)

Marinated beef grilled at the table and wrapped in lettuce.

📍 Nationwide

BBQ Ribs

Low-and-slow smoked pork ribs with a sticky, smoky bark.

📍 American South

Boeuf Bourguignon

Beef slow-braised in red Burgundy until meltingly tender.

📍 Burgundy

Catatos

Catatos counts among the traditional food of Angola, an insect dish locals hold dear.

Cordeiro Bragançano

Hailing from Portugal, Cordeiro Bragançano is a much-loved lamb.

Cordero Asado

Hailing from Spain, Cordero Asado is a much-loved lamb dish.

Coronation Chicken

Coronation Chicken is one of the classic dishes in the chicken dish tradition of the United Kingdom.

Elenski But

Hailing from Bulgaria, Elenski But is a much-loved cured ham.

📍 Elena

Gailtaler Speck

Rooted in Austria, Gailtaler Speck is a cured meat enjoyed for generations.

Galbi

Marinated beef short ribs grilled at the table.

📍 Nationwide

Kupati

Kupati is a traditional sausage from Georgia.

Pepperoni

Rooted in the United States, Pepperoni is a sausage enjoyed for generations.

Poulet dg

Poulet dg is one of the classic dishes in the chicken dish tradition of Cameroon.

Roast Goose With Sage And Onion Stuffing

From the United Kingdom, Roast Goose With Sage And Onion Stuffing is a well-known goose dish.

Sai Krok Isan

Sai Krok Isan is a sausage from Thailand.

Tandoori Chicken

Yoghurt-and-spice marinated chicken charred in a clay oven.

📍 Punjab

Tāsìmì

From China, Tāsìmì is a well-known lamb/mutton dish.

Torisashi

Torisashi is a chicken dish from Japan.