Dakgalbi
Spicy stir-fried chicken cooked on a hot plate.
About Dakgalbi
Chunks of chicken marinated in a fiery gochujang sauce are stir-fried on a big iron griddle with cabbage, sweet potato and rice cakes, the whole thing bubbling away at the centre of the table. Leftover sauce is fried with rice at the end.
✅ Before you go to South Korea
Round out your trip — most travellers book these alongside their trip.
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