Dongpo Pork
Glistening braised pork belly squares, named for a poet.
About Dongpo Pork
Thick squares of pork belly are slow-braised in soy, sugar and wine until the fat turns to silk and the meat melts, the whole thing glazed dark and glossy. It is named after the Song-dynasty poet Su Dongpo.
✅ Before you go to China
Round out your trip — most travellers book these alongside their trip.
You might also like
Rice Vermicelli
From China, Rice Vermicelli is a well-known noodle dish.
Hot Pot
A simmering communal broth you cook your own feast in.
xo Sauce
xo Sauce is a beloved sauce, traditional to China.
Tun na yu Bao
Hailing from China, Tun na yu Bao is a much-loved savoury pastry.
Travel guides for China
All travel guides →Planning a trip where Dongpo Pork is on the menu? These guides cover China and beyond.
Reviews
No reviews yet. Be the first to share your experience with Dongpo Pork.
Write a review
Sign in to verify you're a real person, then share your thoughts on Dongpo Pork.
Comments
No comments yet. Be the first to say something about Dongpo Pork.