Matambre
Also known as Matambre Arrollado
📍 Nationwide
Thin flank steak rolled around egg and vegetables.
About Matambre
A thin sheet of flank steak is layered with hard-boiled egg, carrot, pepper and herbs, rolled tight, tied and braised or grilled, then sliced into pinwheels. It is a classic Argentine starter, often served cold.
You might also like
Fugazza
Fugazza counts among the traditional food of Argentina, a pizza locals hold dear.
Humita
Fresh corn paste steamed in its own husk.
📍 Northwest Argentina
Chinchulines
Chinchulines is a beloved offal dish, traditional to Argentina.
Medialunas
Small sweet croissants glazed with syrup.
📍 Nationwide
Travel guides for Argentina
All travel guides →Planning a trip where Matambre is on the menu? These guides cover Argentina and beyond.
Reviews
No reviews yet. Be the first to share your experience with Matambre.
Write a review
Sign in to verify you're a real person, then share your thoughts on Matambre.