Matambre
Also known as Matambre Arrollado
Thin flank steak rolled around egg and vegetables.
About Matambre
A thin sheet of flank steak is layered with hard-boiled egg, carrot, pepper and herbs, rolled tight, tied and braised or grilled, then sliced into pinwheels. It is a classic Argentine starter, often served cold.
✅ Before you go to Argentina
Round out your trip — most travellers book these alongside their trip.
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Travel guides for Argentina
All travel guides →Planning a trip where Matambre is on the menu? These guides cover Argentina and beyond.
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