About Štruklji
A thin dough is spread with cottage cheese, walnut or tarragon filling, rolled, and boiled or baked, then sliced. They can be a savoury side or a sweet dessert, and are a Slovenian classic.
You might also like
Slovenia
4.3
Breads & Pastries
Potica
Rolled nut-filled festive cake, tightly coiled.
📍 Nationwide
Slovenia
4.2
Desserts & Sweets
Prekmurska Gibanica
Prekmurska Gibanica is a dessert from Slovenia.
Slovenia
4.5
Soups & Stews
Prežganka
Prežganka is a traditional soup from Slovenia.
Slovenia
4.2
Salads & Sides
Bohinjski Žganci
Bohinjski Žganci is a traditional porridge from Slovenia.
Travel guides for Slovenia
All travel guides →Planning a trip where Štruklji is on the menu? These guides cover Slovenia and beyond.
Adventure Travel Slovenia Alps and Lake Bled: A First-Time Travel Guide
Apr 27, 2026 · 6 min read
Destination Guides Slovenia Travel Guide 2026: Lake Bled, Ljubljana, and Beyond
Apr 27, 2026 · 9 min read
Destination Guides Hidden Gems of the Balkans: The Underrated Travel Guide for 2026
Apr 23, 2026 · 8 min read
Reviews
No reviews yet. Be the first to share your experience with Štruklji.
Write a review
Sign in to verify you're a real person, then share your thoughts on Štruklji.