Food of Slovenia

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Soups & Stews ★ 4.5

Prežganka

Prežganka is a traditional soup from Slovenia.

🇸🇮 Slovenia

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Breads & Pastries ★ 4.4

Vrtanek

Prekmurje festive plaited bread, an enriched wheat dough shaped into a round loaf with a thick braid, traditionally baked for harvest festivals and weddings.

🇸🇮 Slovenia · 📍 Slovenia (Prekmurje — Murska Sobota, Lendava, Beltinci)

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Breads & Pastries ★ 4.3

Potica

Rolled nut-filled festive cake, tightly coiled.

🇸🇮 Slovenia · 📍 Nationwide

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Salads & Sides ★ 4.2

Bohinjski Žganci

Buckwheat porridge from the Bohinj valley in the Slovenian Alps, served with cracklings, butter, and milk.

🇸🇮 Slovenia · 📍 Slovenia (Upper Carniola — Bohinj, Bled, Radovljica, Jesenice; Triglav National Park area)

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Desserts & Sweets ★ 4.2

Prekmurska Gibanica

Prekmurska gibanica is Slovenia's layered Prekmurje cake with poppy seed, cottage cheese, walnut and apple fillings between delicate pastry, a festive classic.

🇸🇮 Slovenia · 📍 Prekmurje

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Dumplings ★ 4.2

Štruklji

Rolled dough dumplings, sweet or savoury.

🇸🇮 Slovenia · 📍 Nationwide

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Cheese & Dairy ★ 4.1

Bohinjski Sir

A pressed full-fat alpine cow's-milk cheese made in summer pastures of the Bohinj valley in Slovenia, aged on wooden boards.

🇸🇮 Slovenia · 📍 Bohinj valley, Upper Carniola (Gorenjska), Slovenia