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Tortellini from Italy

Tortellini

๐Ÿ“ Emilia-Romagna

4.6

Tiny stuffed pasta rings served in capon broth.

About Tortellini

Thin egg pasta is folded around a filling of pork, prosciutto, mortadella and parmesan into tiny navel-shaped rings, traditionally floated in a clear capon broth. They are the treasured Christmas dish of Bologna and Modena.

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