Doenjang Jjigae
Rustic soybean-paste stew with tofu and vegetables.
About Doenjang Jjigae
Fermented soybean paste flavours a hearty stew of tofu, courgette, potato and clams or pork, served bubbling in a stone pot. Earthier than its kimchi cousin, it is an everyday Korean staple.
✅ Before you go to South Korea
Round out your trip — most travellers book these alongside their trip.
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