Doenjang Jjigae
📍 Nationwide
Rustic soybean-paste stew with tofu and vegetables.
About Doenjang Jjigae
Fermented soybean paste flavours a hearty stew of tofu, courgette, potato and clams or pork, served bubbling in a stone pot. Earthier than its kimchi cousin, it is an everyday Korean staple.
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