Food of China
62 traditional dishes · Asia
Cities & regions of China
Wonton Noodle Soup
Springy egg noodles and shrimp wontons in clear broth.
Beggar's Chicken
Whole chicken baked sealed in clay and lotus leaf.
Chongqing Chicken
Crisp fried chicken buried in a mountain of dried chillies.
Liangpi
Cold, chewy wheat-starch noodles in spicy vinegar sauce.
Lion's Head Meatballs
Giant tender pork meatballs braised with cabbage.
Spring Rolls
Crisp golden rolls wrapped around a savoury vegetable filling.
Sweet and Sour Pork
Crispy pork in a glossy sweet-and-tangy sauce.
Tangbao
Tangbao are Chinese soup-filled dumplings, best known as Shanghai xiaolongbao, with rich broth sealed inside a pleated wrapper and dipped in black vinegar and ginger.
Wontons
Silky pork-and-shrimp dumplings in a clear broth.
Yangzhou Fried Rice
Refined fried rice studded with egg, shrimp and ham.
Yu Tou Gao
Yu Tou Gao is one of the classic dishes in the snack tradition of China.
Zhajiangmian
Thick noodles under a salty fermented-soybean pork sauce.
Chai Tow Kway
Chinese steamed rice-and-radish cake served as dim sum in southern China and stir-fried with egg, garlic and preserved radish as chai tow kway by hawkers in Singapore and Malaysia.
Maotai Baijiu
Maotai Baijiu is a beloved spirit, traditional to China.
Nanpie
Nanpie is a beloved sauce, traditional to China.
Sanhuajiu
Rooted in China, Sanhuajiu is a spirit enjoyed for generations.
Stir-Fry Shrimps
Hailing from China, Stir-Fry Shrimps is a much-loved seafood.
Tang Yuan
Chewy glutinous rice balls in sweet ginger broth.
Tomato And Egg Soup
Hailing from China, Tomato And Egg Soup is a much-loved soup.
Xifengjiu
Rooted in China, Xifengjiu is a spirit enjoyed for generations.
xo Sauce
xo Sauce is a beloved sauce, traditional to China.
Chow Mein
Stir-fried wheat noodles, crisp-edged or soft and saucy.
Congee
Silky savoury rice porridge with endless toppings.
Miàn
Miàn is one of the classic dishes in the noodle dish tradition of China.