Food of China

Wonton Noodle Soup

Springy egg noodles and shrimp wontons in clear broth.

📍 Guangdong

Beggar's Chicken

Whole chicken baked sealed in clay and lotus leaf.

📍 Jiangsu

Chongqing Chicken

Crisp fried chicken buried in a mountain of dried chillies.

📍 Chongqing

Liangpi

Cold, chewy wheat-starch noodles in spicy vinegar sauce.

📍 Shaanxi

Lion's Head Meatballs

Giant tender pork meatballs braised with cabbage.

📍 Jiangsu

Spring Rolls

Crisp golden rolls wrapped around a savoury vegetable filling.

📍 Nationwide

Sweet and Sour Pork

Crispy pork in a glossy sweet-and-tangy sauce.

📍 Guangdong

Tangbao

Tangbao is a dumpling from China.

Wontons

Silky pork-and-shrimp dumplings in a clear broth.

📍 Guangdong

Yangzhou Fried Rice

Refined fried rice studded with egg, shrimp and ham.

📍 Jiangsu

Yu Tou Gao

Yu Tou Gao is one of the classic dishes in the snack tradition of China.

Zhajiangmian

Thick noodles under a salty fermented-soybean pork sauce.

📍 Beijing

Chai Tow Kway

Chai Tow Kway is a stir-fry from China.

Maotai Baijiu

Maotai Baijiu is a beloved spirit, traditional to China.

Nanpie

Nanpie is a beloved sauce, traditional to China.

Sanhuajiu

Rooted in China, Sanhuajiu is a spirit enjoyed for generations.

Stir-Fry Shrimps

Hailing from China, Stir-Fry Shrimps is a much-loved seafood.

Tang Yuan

Chewy glutinous rice balls in sweet ginger broth.

📍 Nationwide

Tomato And Egg Soup

Hailing from China, Tomato And Egg Soup is a much-loved soup.

Xifengjiu

Rooted in China, Xifengjiu is a spirit enjoyed for generations.

xo Sauce

xo Sauce is a beloved sauce, traditional to China.

Chow Mein

Stir-fried wheat noodles, crisp-edged or soft and saucy.

📍 Nationwide

Congee

Silky savoury rice porridge with endless toppings.

📍 Nationwide

Miàn

Miàn is one of the classic dishes in the noodle dish tradition of China.