Food of China

Mooncake

Dense moulded pastry eaten at the Mid-Autumn Festival.

📍 Nationwide

Stinky Tofu

Pungent fermented tofu, deep-fried until crisp.

📍 Nationwide

Tea Eggs

Eggs simmered in spiced tea for a marbled shell.

📍 Nationwide

Wu Xiang Fen

Wu Xiang Fen is a seasoning from China.

Braised Abalone

Rooted in China, Braised Abalone is a seafood enjoyed for generations.

Da Hong Pao

From China, Da Hong Pao is a well-known tea.

Galinha à Portuguesa

Galinha à Portuguesa counts among the traditional food of China, a poultry dish locals hold dear.

Rousong

Rousong is a traditional snack from China.

Zhu za Tang

Zhu za Tang is one of the classic dishes in the offal soup tradition of China.

Century Egg

Preserved egg with amber jelly and a dark green yolk.

📍 Nationwide

Furu

Furu is one of the classic dishes in the condiment tradition of China.

Rice Noodle Roll

Rooted in China, Rice Noodle Roll is a snack enjoyed for generations.

Rice Vermicelli

From China, Rice Vermicelli is a well-known noodle dish.

Yancheng Long Xia

Yancheng Long Xia is a lobster from China.