Skip to content
Zhu za Tang from China

Zhu za Tang

Zhu za Tang is one of the classic dishes in the offal soup tradition of China. ยท China

โ˜… 4.1
Last updated Aug 13, 2026 · Reviewed by the WhatWhereVacay editorial team

Zhu za Tang is one of the classic dishes in the offal soup tradition of China.

About Zhu za Tang

Zhu za Tang is one of the classic dishes in the offal soup tradition of China. Traditionally it features onion, pepper and pork.

๐Ÿ›๏ธ History & Culture

Zhu za tang, a pork offal soup, is a staple of southern Chinese cuisine, particularly associated with the Chaoshan and Cantonese culinary traditions. Its precise origins are debated, as offal soups have long been part of local street-food culture, but the dish is widely recognized for its simple, peppery broth that highlights the freshness of the ingredients.

Regional variations abound: in Chaoshan it is often served with rice or noodles, while in Hong Kong it may be paired with rice vermicelli and seasoned more heavily with white pepper. The soup holds cultural significance as a nourishing, everyday comfort food, commonly enjoyed at breakfast or late-night stalls, and it reflects the broader Chinese practice of using every part of the animal in cooking.

Recipes from travellers

No one has shared their own Zhu za Tang recipe yet. Yours would be the first.

Share how you make Zhu za Tang

You'll need to be signed in with Google or Facebook so your name can appear on it. Recipes go through an automatic food-safety check before they publish.

Sign in to share your recipe

Ingredients
Steps

Zhu za Tang โ€” frequently asked questions

What is Zhu za Tang?

Zhu za Tang is one of the classic dishes in the offal soup tradition of China. Traditionally it features onion, pepper and pork.

What is Zhu za Tang made of?

Zhu za Tang is made with onion, pepper and pork.

Where does Zhu za Tang come from?

Zhu za Tang comes from China. Zhu za tang, a pork offal soup, is a staple of southern Chinese cuisine, particularly associated with the Chaoshan and Cantonese culinary traditions.

Where can I eat Zhu za Tang?

In the cold, damp mornings of southern China, local cooks simmer pork offal with white pepper and ginger into a steaming bowl sold from dawn market stalls for breakfast.

โ†’ More traditional dishes from China

Taste Zhu za Tang in Shanghai

Independent picks. We earn a small commission if you book through these โ€” at no extra cost to you. How this works.

โœ… Before you go to China

Round out your trip โ€” most travellers book these alongside their trip.

More dishes like Zhu za Tang

Peking Duck -- traditional dish from China
Meat & Grills โ˜… 4.7

Peking Duck

Roast duck prized for its lacquered, crisp skin, wrapped in thin pancakes.

๐Ÿ‡จ๐Ÿ‡ณ China · ๐Ÿ“ Beijing
Yu Tou Gao -- traditional dish from China
Snacks & Appetizers โ˜… 4.4

Yu Tou Gao

Yu Tou Gao is one of the classic dishes in the snack tradition of China.

๐Ÿ‡จ๐Ÿ‡ณ China
Wontons -- traditional dish from China
Dumplings โ˜… 4.4

Wontons

Silky pork-and-shrimp dumplings in a clear broth.

๐Ÿ‡จ๐Ÿ‡ณ China · ๐Ÿ“ Guangdong
Xiao Long Bao -- traditional dish from China
Dumplings โ˜… 4.7

Xiao Long Bao

Shanghai's iconic soup dumpling, a delicate wrapper hiding a pocket of savoury broth.

๐Ÿ‡จ๐Ÿ‡ณ China · ๐Ÿ“ Shanghai
Mooncake -- traditional dish from China
Desserts & Sweets โ˜… 4.2

Mooncake

Dense moulded pastry eaten at the Mid-Autumn Festival.

๐Ÿ‡จ๐Ÿ‡ณ China · ๐Ÿ“ Nationwide
Stir-Fry Shrimps -- traditional dish from China
Seafood โ˜… 4.3

Stir-Fry Shrimps

Hailing from China, Stir-Fry Shrimps is a much-loved seafood.

๐Ÿ‡จ๐Ÿ‡ณ China
Salmorejo -- traditional dish from Spain
Soups & Stews โ˜… 4.5

Salmorejo

Thick chilled tomato cream topped with egg and ham.

๐Ÿ‡ช๐Ÿ‡ธ Spain · ๐Ÿ“ Cรณrdoba, Andalusia
Gumbo -- traditional dish from United States
Soups & Stews โ˜… 4.5

Gumbo

Louisiana stew of dark roux, the holy trinity and seafood.

๐Ÿ‡บ๐Ÿ‡ธ United States · ๐Ÿ“ Louisiana
Red Red -- traditional dish from Ghana
Soups & Stews โ˜… 4.3

Red Red

Black-eyed pea stew in red palm oil with fried plantain.

๐Ÿ‡ฌ๐Ÿ‡ญ Ghana · ๐Ÿ“ Nationwide
Soups & Stews โ˜… 4.3

Nachynka

From Ukraine, Nachynka is a well-known casserole.

๐Ÿ‡บ๐Ÿ‡ฆ Ukraine
ฤŒorbast Pasulj -- traditional dish from Serbia
Soups & Stews โ˜… 4.1

ฤŒorbast Pasulj

ฤŒorbast Pasulj counts among the traditional food of Serbia, a stew locals hold dear.

๐Ÿ‡ท๐Ÿ‡ธ Serbia
Dhokla -- traditional dish from India
Snacks & Appetizers โ˜… 4.3

Dhokla

Light, spongy steamed cake of fermented chickpea batter.

๐Ÿ‡ฎ๐Ÿ‡ณ India · ๐Ÿ“ Gujarat
Chapli Kebab -- traditional dish from Pakistan
Meat & Grills โ˜… 4.5

Chapli Kebab

Flat, craggy minced-beef patty fried with coriander seed.

๐Ÿ‡ต๐Ÿ‡ฐ Pakistan · ๐Ÿ“ Khyber Pakhtunkhwa
Sundubu Jjigae -- traditional dish from South Korea
Soups & Stews โ˜… 4.4

Sundubu Jjigae

Bubbling soft-tofu stew with chilli and seafood.

๐Ÿ‡ฐ๐Ÿ‡ท South Korea · ๐Ÿ“ Nationwide
Bhel Puri -- traditional dish from India
Street Food โ˜… 4.5

Bhel Puri

Puffed rice tossed with chutneys, onion and sev.

๐Ÿ‡ฎ๐Ÿ‡ณ India · ๐Ÿ“ Mumbai
Gyoza -- traditional dish from Japan
Dumplings โ˜… 4.5

Gyoza

Japan's pan-fried dumplings โ€” thin wrappers of pork and cabbage with crisp, lacy golden bottoms and a tangy dipping sauce.

๐Ÿ‡ฏ๐Ÿ‡ต Japan · ๐Ÿ“ Nationwide

Reviews

Rate this dish:
No review needed - one click, publishes instantly.

No reviews yet. Be the first to share your experience with Zhu za Tang.

Write a review

Sign in to verify you're a real person, then share your thoughts on Zhu za Tang.

Comments

Sign in with Facebook or Google below to comment. Comments are auto-checked and post instantly.

No comments yet. Be the first to say something about Zhu za Tang.