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Xifengjiu

Rooted in China, Xifengjiu is a spirit enjoyed for generations.

Last updated Aug 14, 2026 · Reviewed by the WhatWhereVacay editorial team

About Xifengjiu

Rooted in China, Xifengjiu is a spirit enjoyed for generations. The dish is built around wheat, peas and barley.

History & Culture

Xifengjiu is a baijiu (white liquor) produced in the Fengxiang area of Shaanxi Province, where its history is often traced back to the Zhou Dynasty, though its exact origins are debated due to limited historical records. It is distinguished by a unique "phoenix-type" (fēngxiāng) aroma, which results from a fermentation process involving mud pits and a blend of sorghum, wheat, peas, and barley.

As one of China's most celebrated spirits, Xifengjiu has been recognized among the nation's famous liquors since the mid-20th century, often associated with imperial banquets and regional ceremonies. Its name references the phoenix, a symbol of fortune and rebirth, while production remains concentrated in Fengxiang County, preserving a distinct local character despite variations in aging and blending.

Where to eat it

Locals gather in small groups at evening banquets in Shaanxi, passing a warm ceramic flask of xifengjiu to sip between lively toasts.

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Xifengjiu - frequently asked questions

What is Xifengjiu?

Rooted in China, Xifengjiu is a spirit enjoyed for generations. The dish is built around wheat, peas and barley.

What is Xifengjiu made of?

Xifengjiu is made with wheat, peas and barley.

Where does Xifengjiu come from?

Xifengjiu comes from China. Xifengjiu is a baijiu (white liquor) produced in the Fengxiang area of Shaanxi Province, where its history is often traced back to the Zhou Dynasty, though its exact origins are debated due to limited historical records.

Where can I eat Xifengjiu?

Locals gather in small groups at evening banquets in Shaanxi, passing a warm ceramic flask of xifengjiu to sip between lively toasts.

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