Drinks & Beverages
Signature drinks, from street coolers to celebratory pours.
91 dishes
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Cynar
Cynar is a bittersweet Italian artichoke-leaf digestivo, born in 1952 and now a classic Italian digestif and Spritz base.
Italy ·
Milan and Novi Ligure (Piedmont/Lombardy production) + nationwide Italian digestivo tradition 
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Elixir D'Anvers
Elixir d'Anvers is a sweet, anise-flavoured herbal digestif from Antwerp, Belgium, traditionally sipped after a Flemish meal.
Belgium ·
Antwerp (Flemish Region) + nationwide Belgian digestif tradition + Dutch-speaking cafés 
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Berliner Luft
A clear peppermint and eucalyptus liqueur from Berlin, served ice-cold as a digestif or poured over vanilla ice cream.
Germany ·
Berlin and northern Germany; bottled in Nordhausen, Thuringia 
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Boeber
Rooted in South Africa, Boeber is a dairy drink enjoyed for generations.
South Africa 
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Ca Phe Sua Da
Strong drip coffee poured over ice and condensed milk.
Vietnam ·
Nationwide Charanda
Yucatán rum made from local sugarcane, rested in oak. Enjoyed straight or with lime and salt.
Mexico ·
Yucatán Peninsula Domfront
A pale, perfumed pear cider from the orchard country around Domfront in Normandy, drunk as an aperitif.
France ·
Normandy 
Hwachae
Chilled Korean summer fruit punch set in a shared bowl - cinnamon-ginger rice-punch syrup with floating fruit, nuts and edible petals.
South Korea ·
Countrywide (Seoul and Gyeongsang provinces in particular) 
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Joven Tequila
Joven tequila is a Mexican spirit blending young blanco with lightly aged reposado, giving a smooth drink that keeps the fresh agave character, a versatile cocktail base.
Keemun Black Tea
Keemun is China's celebrated fragrant black tea, grown in Qimen County, Anhui, with a sweet, winey, orchid-tinged character that anchors classic blends.
China ·
Anhui province (Qimen County, near Huangshan) Lakka
A golden Finnish liqueur made by steeping wild cloudberries in neutral spirit with sugar - intensely fruity and sweet, traditionally served ice-cold as a digestif or poured over ice cream.
Finland ·
Finland (especially Lapland and the northern peat-bog regions) Génépi
Italian Alpine herbal liqueur made from hand-picked Artemisia genepì in Valle d'Aosta - straw-green, floral, traditionally flamed over a sugar cube.
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Panko
Coarse Japanese breadcrumbs from crustless bread, fried light and crunchy for tonkatsu, korokke, and ebi fry.
Japan ·
Japan (Tokyo, Osaka, Nagoya, plus nationwide industrial production) Boilermaker
An American bar ritual of dropping a shot of whiskey into a glass of beer, served at diners and taverns across the Midwest and Northeast.
United States ·
American Midwest and Northeast, especially Pennsylvania, Ohio, Illinois, Michigan, and Massachusetts 
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Lynchburg Lemonade
Lynchburg Lemonade is a tart, tall cocktail of Jack Daniel's Tennessee whiskey, triple sec, lemon and lemon-lime soda, named for the spirit's home town.
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Tequila Sunrise
A layered long drink of silver tequila, fresh orange juice and floated grenadine - unmixed, so the syrup sinks and the glass glows from orange to red.
Maotai Baijiu
China's most famous baijiu - a sauce-aroma sorghum spirit from Maotai, Guizhou, distilled through repeated fermentation and aged in clay jars for a savoury, complex character.
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Fiaker
Fiaker is a sweet Viennese coffee with rum or plum brandy, topped with a quenelle of whipped cream and served in a glass.
Austria ·
Vienna, especially the Innere Stadt cafés and the wine taverns of the Wienerwald 
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Fruit Lambic
Fruit Lambic is a tart Belgian farmhouse beer brewed with whole fresh cherries, raspberries, or peaches in the Senne valley south of Brussels.
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Kamikaze
A bracing equal-parts cocktail of vodka, triple sec, and lime juice - a sour-family drink with Pacific War origins, served straight up in a chilled glass with a sugared rim.
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Chilate
Cold, sweet chocolate drink from the Costa Chica of Guerrero, made with cocoa, rice and cinnamon and served with buñuelos at village festivals.
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Da Hong Pao
Da Hong Pao is the legendary charcoal-roasted Wuyi rock oolong from Fujian, brewed gongfu-style for a deep, mineral, honey-floral cup.
Faro
Brussels-style sweetened lambic blended with dark candy sugar - the everyday café beer of the Pajottenland, easy to drink with a soft caramel edge.
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Dong Ding
Dong Ding is the classic Taiwanese high-mountain oolong from Nantou, with floral, creamy, stone-fruit notes and a tight rolled pellet shape.
Taiwan ·
Nantou County (Lugu, Shanlinxi, Dong Ding Mountain, Alishan) + Taipei and Taichung tea markets