Kvass
📍 Nationwide
★ 4.1
Lightly fermented, faintly sour rye-bread drink.
About Kvass
Stale rye bread is fermented with water, sugar and yeast into a fizzy, faintly sour and barely alcoholic drink. Sold from street barrels in summer, it has refreshed Eastern Europe for centuries.
✅ Before you go to Russia
Round out your trip — most travellers book these alongside their trip.
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