About Kvass
Stale rye bread is fermented with water, sugar and yeast into a fizzy, faintly sour and barely alcoholic drink. Sold from street barrels in summer, it has refreshed Eastern Europe for centuries.
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Russia
4.3
Soups & Stews
Solyanka
Tangy soup of cured meats, pickles and olives.
📍 Nationwide
Russia
4.3
Breads & Pastries
Blini
Thin yeasted pancakes served with sour cream or caviar.
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Russia
4.4
Breads & Pastries
Syrniki
Fried farmer-cheese pancakes for breakfast.
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Russia
4.2
Soups & Stews
Okroshka
Cold summer soup of vegetables in kvass or kefir.
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