Drinks & Beverages
Signature drinks, from street coolers to celebratory pours.
91 dishes
Panko
Coarse Japanese breadcrumbs from crustless bread, fried light and crunchy for tonkatsu, korokke, and ebi fry.
Sansachun
Sansachun counts among the traditional food of South Korea, a drink locals hold dear.
Skip And go Naked
Skip And go Naked is a beloved cocktail, traditional to the United States.
Slow Comfortable
Slow Comfortable is a traditional cocktail from the United States.
Yogurt
Bulgarian yogurt is a thick, tangy fermented dairy product made with traditional Lactobacillus bulgaricus cultures, served plain with honey or alongside grilled meats.
Yungueño
Yungueño is a Bolivian cocktail made with singani, the country's grape brandy, and fresh citrus juice, served cold over ice.
Akvavit
Caraway-and-dill spirit of Scandinavia, distilled in Denmark and Norway since the 15th century and served ice-cold with smørrebrød and Christmas lunch.
Boilermaker
An American bar ritual of dropping a shot of whiskey into a glass of beer, served at diners and taverns across the Midwest and Northeast.
Canadian Prairie Fire
Canadian Prairie Fire is a beloved cocktail, traditional to the United States.
Horchata
Creamy sweet rice drink with cinnamon, served cold.
Kir Bianco
Kir Bianco counts among the traditional food of France, a cocktail locals hold dear.
Lassi
Cooling whipped-yoghurt drink, sweet or salted.
Lynchburg Lemonade
Lynchburg Lemonade is a tart, tall cocktail of Jack Daniel's Tennessee whiskey, triple sec, lemon and lemon-lime soda, named for the spirit's home town.
Moloko Plus
Moloko Plus counts among the traditional food of the United Kingdom, a cocktail locals hold dear.
Old Charter
Old Charter is a traditional spirit from the United States.
Omija-cha
Omija-cha counts among the traditional food of South Korea, a herbal infusion locals hold dear.
Pink Lady
The Pink Lady is a Prohibition-era American cocktail made with gin, apple brandy, grenadine, and egg white, served in a coupe glass with a cherry garnish.
Ratafia Catalana
Ratafia Catalana is a beloved nut-flavored liqueur, traditional to Spain.
Retsina
Greek resinated white wine flavoured with Aleppo pine resin, made mainly from Savatiano grapes in Attica, Boeotia and Euboea, and served cold with mezedes.
Tequila Sunrise
Tequila Sunrise is a traditional cocktail from the United States.
Chimayó Cocktail
Chimayó Cocktail is a beloved cocktail, traditional to the United States.
Irish Mist Honey
Hailing from Ireland, Irish Mist Honey is a much-loved whisky liqueur.
Maotai Baijiu
Maotai Baijiu is a beloved spirit, traditional to China.
Midori
Midori is Suntory's bright-green Japanese melon liqueur from 1978, sweet and citrus-laced, and the base of the Midori Sour and Melon Ball.