Nihari
📍 Nationwide
★ 4.5
Slow-cooked spiced beef stew, a Sunday-morning ritual.
About Nihari
Beef or lamb shank is simmered overnight with bone marrow and warm spices into a rich, fragrant stew thickened with flour. Traditionally eaten at breakfast, it is a beloved dish of Pakistan and northern India.
✅ Before you go to Pakistan
Round out your trip — most travellers book these alongside their trip.
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