Nihari
📍 Nationwide
Slow-cooked spiced beef stew, a Sunday-morning ritual.
About Nihari
Beef or lamb shank is simmered overnight with bone marrow and warm spices into a rich, fragrant stew thickened with flour. Traditionally eaten at breakfast, it is a beloved dish of Pakistan and northern India.
You might also like
Pakistan
4.5
Meat & Grills
Chapli Kebab
Flat, craggy minced-beef patty fried with coriander seed.
📍 Khyber Pakhtunkhwa
Pakistan
4.5
Soups & Stews
Haleem
Slow-cooked porridge of wheat, lentils and shredded meat.
📍 Nationwide
South Korea
4.4
Soups & Stews
Gamjatang
Spicy pork-spine and potato soup.
📍 Nationwide
India
4.1
Soups & Stews
Keema
Keema is a stew from India.
Reviews
No reviews yet. Be the first to share your experience with Nihari.
Write a review
Sign in to verify you're a real person, then share your thoughts on Nihari.