Locro
Hearty hominy, squash and meat stew for national holidays.
About Locro
White corn, squash, beans and assorted meats are simmered slowly into a thick, golden stew finished with a smoky paprika oil. It is the dish Argentines cook for patriotic holidays in late May and July.
✅ Before you go to Argentina
Round out your trip — most travellers book these alongside their trip.
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Travel guides for Argentina
All travel guides →Planning a trip where Locro is on the menu? These guides cover Argentina and beyond.
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