Miso Soup
Everyday dashi broth seasoned with fermented soybean paste.
About Miso Soup
Dashi stock is whisked with miso paste and dropped with cubes of tofu, wakame seaweed and scallion for a quietly savoury bowl. It anchors the Japanese breakfast table and accompanies nearly every traditional meal.
✅ Before you go to Japan
Round out your trip — most travellers book these alongside their trip.
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