Encebollado
📍 Coast
★ 4.3
Tangy tuna soup with onions, cassava and lime.
About Encebollado
Fresh tuna is simmered with cassava, tomato and pickled onion into a tangy, brothy soup brightened with lime and coriander. On the Ecuadorian coast it is a famous morning-after cure.
✅ Before you go to Ecuador
Round out your trip — most travellers book these alongside their trip.
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