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Encebollado from Ecuador

Encebollado

๐Ÿ“ Coast

4.3

Tangy tuna soup with onions, cassava and lime.

About Encebollado

Fresh tuna is simmered with cassava, tomato and pickled onion into a tangy, brothy soup brightened with lime and coriander. On the Ecuadorian coast it is a famous morning-after cure.

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