Stracciatella alla Romana
Clear broth ribboned with egg and parmesan.
About Stracciatella alla Romana
Beaten egg and parmesan are stirred into simmering broth, where they set into fine, rag-like ribbons. Quick and soothing, it is a Roman home-cooking classic.
✅ Before you go to Italy
Round out your trip — most travellers book these alongside their trip.
You might also like
Pasta Alla Pecorara
Pasta Alla Pecorara counts among the traditional food of Italy, a pasta locals hold dear.
Mare e Monti Pizza
Hailing from Italy, Mare e Monti Pizza is a much-loved pizza.
Pasta alla Norma
Sicilian pasta with fried aubergine and salted ricotta.
Orecchiette alle Cime di Rapa
Ear-shaped pasta with bitter turnip greens and garlic.
Travel guides for Italy
All travel guides →Planning a trip where Stracciatella alla Romana is on the menu? These guides cover Italy and beyond.
Destination Guides A Food Lover's Guide to Milan, Tokyo & Seoul: What to Eat and Where
Jul 10, 2026 · 2 min read
City Breaks 3 Days in Seville: The Perfect Long-Weekend Itinerary (2026)
Jul 06, 2026 · 6 min read
Adventure Travel Hiking the Dolomites: A First-Timer's Guide to Italy's Most Spectacular Mountains (2026)
Jun 03, 2026 · 5 min read
Destination Guides 4 Days in Rome — The Perfect First-Timer Itinerary (2026)
May 28, 2026 · 5 min read
Reviews
No reviews yet. Be the first to share your experience with Stracciatella alla Romana.
Write a review
Sign in to verify you're a real person, then share your thoughts on Stracciatella alla Romana.
Comments
No comments yet. Be the first to say something about Stracciatella alla Romana.