Stracciatella alla Romana
Clear broth ribboned with egg and parmesan.
About Stracciatella alla Romana
Beaten egg and parmesan are stirred into simmering broth, where they set into fine, rag-like ribbons. Quick and soothing, it is a Roman home-cooking classic.
✅ Before you go to Italy
Round out your trip — most travellers book these alongside their trip.
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