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Ndolé from Cameroon

Ndolé

📍 Littoral ★ 4.4

Bitterleaf and peanut stew with meat and shrimp.

About Ndolé

Bitterleaf greens are boiled to tame their bitterness, then stewed with ground peanuts, beef, fish and shrimp into a rich, nutty pot. It is regarded as the national dish of Cameroon.

✅ Before you go to Cameroon

Round out your trip — most travellers book these alongside their trip.

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