Ndolé
📍 Littoral
★ 4.4
Bitterleaf and peanut stew with meat and shrimp.
About Ndolé
Bitterleaf greens are boiled to tame their bitterness, then stewed with ground peanuts, beef, fish and shrimp into a rich, nutty pot. It is regarded as the national dish of Cameroon.
✅ Before you go to Cameroon
Round out your trip — most travellers book these alongside their trip.
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