Erwtensoep
Also known as Snert
Thick split-pea soup with smoked sausage.
About Erwtensoep
Split peas are simmered with pork, celeriac and leek until so thick a spoon stands up in it, then served with smoked rookworst sausage and rye bread. It is the Dutch winter soup, eaten when canals freeze.
✅ Before you go to Netherlands
Round out your trip — most travellers book these alongside their trip.
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