Fårikål
📍 Nationwide
★ 4.3
Lamb and cabbage stewed with whole peppercorns.
About Fårikål
Bone-in lamb and cabbage are layered with whole black peppercorns and simmered slowly until the meat is tender and the cabbage silky. It is the national dish of Norway, celebrated each autumn.
✅ Before you go to Norway
Round out your trip — most travellers book these alongside their trip.
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