About Korma
Meat or vegetables are braised gently in a velvety sauce of yoghurt, cream and ground cashews or almonds, scented with cardamom and saffron rather than heat. A dish of the Mughal courts, it is luxurious and mild.
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Snacks & Appetizers
Lukhmi
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Desserts & Sweets
Jalebi
Crisp spiral fritters soaked in saffron syrup.
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Breads & Pastries
Phulka
Phulka is a flatbread from India.
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Desserts & Sweets
Laddu
Round sweets of flour, ghee and sugar for festivals.
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