Soups & Stews
Slow-simmered bowls of comfort, broth and braise.
210 dishes
Imqarrun Il-forn
Imqarrun Il-forn is one of the classic dishes in the casserole tradition of Malta.
Jukut Ares
A clear, herb-bright Balinese soup built around the inner core of the banana plant, simmered with jackfruit, long beans, lemon basil and a thin coconut-broth finish.
Kufta Bozbash
A long-simmered Azerbaijani meatball and chickpea soup with saffron, mint, and rice-stuffed kufta hiding an almond or dried plum at the center.
Kuku wa Kupaka
Kuku wa Kupaka counts among the traditional food of Kenya, a stew locals hold dear.
Minorcan Clam Chowder
A tomato-based Florida chowder of clams, potatoes, and datil peppers, brought to St. Augustine by Mahón-Menorca settlers in the 18th century.
Mole Poblano
A complex chilli-and-chocolate sauce over turkey or chicken.
Perkelt od Podolca
A Slavonian beef stew made from the Podolac cattle breed, slow-cooked with onion and a heavy hand of paprika until the sauce turns brick-red — served with rezanci noodles.
Tom Yum Goong
Hot-and-sour prawn soup electric with lemongrass and lime.
Ash Reshteh
Thick herb, bean and noodle soup topped with whey.
Bouillon Soup
Bouillon Soup counts among the traditional food of Haiti, a soup locals hold dear.
Bun Rieu
Tangy tomato and freshwater-crab noodle soup.
Cassoulet
Slow-baked white beans with sausage and confit duck.
Chana Masala
Tangy, spiced chickpea curry with tomato and onion.
Coq au Vin
France's classic braise of chicken cooked slowly in red wine with lardons, mushrooms and pearl onions.
Dal Makhani
Black lentils simmered overnight with butter and cream.
Egusi Soup
Rich melon-seed stew with leafy greens and meat.
French Onion Soup
Caramelised onion broth under bubbling cheese toast.
Green Curry
Coconut curry of fierce green chilli heat and herbal fragrance.
Grochówka
Grochówka is a thick Polish split pea soup with smoked kielbasa and root vegetables, a staple of Polish home cooking and milk bars dating back generations.
Gumbo
Louisiana stew of dark roux, the holy trinity and seafood.
Haleem
Slow-cooked porridge of wheat, lentils and shredded meat.
Hamburger Aalsuppe
Hamburger Aalsuppe is Hamburg's classic smoked eel soup, simmered with root vegetables, green beans, dried fruit and flour dumplings. A famous North German winter dish.
Kelle Paça Çorbası
Kelle Paça Çorbası is a traditional offal soup from Turkey.
Korma
Mild, creamy curry enriched with nuts and yoghurt.