Chakhchoukha
Torn flatbread soaked in a spiced lamb and tomato sauce.
About Chakhchoukha
Thin rougag flatbread is torn into small pieces and bathed in a rich red sauce of lamb, chickpeas and tomato spiced with ras el hanout. It is a beloved dish of eastern Algeria for celebrations.
✅ Before you go to Algeria
Round out your trip — most travellers book these alongside their trip.
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