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Chakhchoukha from Algeria

Chakhchoukha

๐Ÿ“ Nationwide โ˜… 4.3

Torn flatbread soaked in a spiced lamb and tomato sauce.

About Chakhchoukha

Thin rougag flatbread is torn into small pieces and bathed in a rich red sauce of lamb, chickpeas and tomato spiced with ras el hanout. It is a beloved dish of eastern Algeria for celebrations.

โœ… Before you go to Algeria

Round out your trip โ€” most travellers book these alongside their trip.

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