Ribollita
Hearty Tuscan bread-and-bean soup, reboiled and thick.
About Ribollita
Cannellini beans, cavolo nero and vegetables are simmered with stale bread until the whole thing thickens into a spoon-standing peasant soup. Its name means reboiled, as it was made from the previous day leftovers.
✅ Before you go to Italy
Round out your trip — most travellers book these alongside their trip.
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