Cocido Madrileño
📍 Madrid
Chickpea, meat and vegetable stew served in courses.
About Cocido Madrileño
Chickpeas, meats, chorizo and vegetables are slow-simmered together, then served in stages: first the broth with noodles, then the chickpeas and vegetables, then the meats. It is the great winter feast of Madrid.
You might also like
Albóndigas
Spanish meatballs simmered in tomato or almond sauce.
📍 Nationwide
Pollo al Ajillo
Chicken pieces fried with lots of garlic and sherry.
📍 Nationwide
Tarta de Santiago
Moist almond cake stencilled with the cross of St James.
📍 Galicia
Salmorejo
Thick chilled tomato cream topped with egg and ham.
📍 Córdoba, Andalusia
Travel guides for Spain
All travel guides →Planning a trip where Cocido Madrileño is on the menu? These guides cover Spain and beyond.
Destination Guides 4 Days in Rome — The Perfect First-Timer Itinerary (2026)
May 28, 2026 · 5 min read
Destination Guides Barcelona in a Long Weekend — 3-Day Itinerary & Practical Guide (2026)
May 28, 2026 · 4 min read
Budget Travel Costa Rica on a Budget: The Complete 2026 Travel Guide
Apr 24, 2026 · 10 min read
Destination Guides Algarve, Portugal: The Complete Travel Guide for 2026
Apr 22, 2026 · 9 min read
Reviews
No reviews yet. Be the first to share your experience with Cocido Madrileño.
Write a review
Sign in to verify you're a real person, then share your thoughts on Cocido Madrileño.