Skip to content
Dal Makhani from India

Dal Makhani

๐Ÿ“ Punjab

4.5

Black lentils simmered overnight with butter and cream.

About Dal Makhani

Whole black lentils and kidney beans are cooked slowly with tomato, butter and cream until thick, glossy and indulgent. A Punjabi celebration dish, it rewards patience.

Reviews

No reviews yet. Be the first to share your experience with Dal Makhani.

Write a review

Sign in to verify you're a real person, then share your thoughts on Dal Makhani.