About Shchi
Fresh or fermented cabbage is simmered with meat, root vegetables and a touch of sourness into a soup that has fed Russia for over a thousand years. It is served with rye bread and a dollop of sour cream.
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Russia
4.4
Dumplings
Pelmeni
Tiny meat dumplings served with sour cream or butter.
📍 Siberia
Russia
4.3
Breads & Pastries
Pirozhki
Soft baked or fried buns with savoury or sweet fillings.
📍 Nationwide
Russia
4.3
Soups & Stews
Solyanka
Tangy soup of cured meats, pickles and olives.
📍 Nationwide
Russia
4.1
Cheese & Dairy
Tvorog
Tvorog is one of the classic dishes in the cottage cheese tradition of Russia.
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