Kavarma
Slow-cooked meat and vegetable stew in a clay pot.
About Kavarma
Pork or chicken is slow-cooked with onion, pepper, mushroom and tomato in an individual clay pot until tender and richly flavoured, sometimes topped with an egg. It is a comforting Bulgarian classic.
✅ Before you go to Bulgaria
Round out your trip — most travellers book these alongside their trip.
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Travel guides for Bulgaria
All travel guides →Planning a trip where Kavarma is on the menu? These guides cover Bulgaria and beyond.
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